Gluten-Free Tahini Blondies

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These gluten-free tahini blondies are a rich, nutty treat with a soft, chewy texture. Made with almond and coconut flours, they have a tender crumb that’s perfectly complemented by the creamy, roasted flavor of tahini. Sweetened with monk fruit or stevia, they offer a lower-sugar option without compromising on flavor. A pinch of salt balances the sweetness and optional additions like dark chocolate chips, toasted almonds, or sesame seeds give them extra texture and indulgence. Baked to golden perfection, these blondies are a delightful, gluten-free dessert that’s simple to make and utterly satisfying.

A Batch of Tahini Blondies Are Sliced into Squares and Ready to Serve.

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Prep Time 20

Cook Time 25

Total Time 45

Servings

Calories 73kcal

Author Mo, the Morselist

Ingredients

1-1/4 cup almond flour
2 Tbsp. coconut flour
1 stick butter or vegan butter
3 tsp. vanilla extract
2 eggs or flax eggs
1/2 cup tahini
2 tsp. monk fruit or Stevia
Pinch of salt

Optional: Dark chocolate chips, toasted almonds or sesame seeds

Instructions

Preheat oven to 350 degrees F. Oil or butter baking dish.
In medium bowl, combine flour and salt.
In separate bowl, mix butter, eggs, monk fruit and vanilla.
Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
Pour batter into prepared baking dish and back 20-30 minutes.
Test doneness with toothpick in center. If toothpick is clear, blondies are ready.