Gobi Manchurian – The Crispy Indo-Chinese Delight You Can’t Resist
Gobi Manchurian is a beloved Indo-Chinese dish that combines the crunch of cauliflower florets with a tangy, spicy sauce. This fusion dish has won hearts globally, blending Indian flavors with Chinese cooking techniques. Whether served as an appetizer or a main course, gobi manchurian offers a burst of umami, heat, and texture that keeps food…