Who says comfort food can’t be wholesome? These vegan oatmeal raisin cookies are proof you can enjoy your favorite treat while keeping it simple and better for you. Made with oat flour, rolled oats, coconut sugar and flaxseed meal, they’re naturally sweet, wonderfully chewy and delightfully easy to make. Want a twist? Toss in a handful of chocolate chips alongside the raisins for extra sweetness.
Vegan Oatmeal Raisin Cookies
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Ingredients
- 1-1/2 cups oat flour
- 3/4 cup rolled oats
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/4 cup coconut oil
- 1/4 cup coconut sugar
- 1 Tbsp. whole ground flaxseed meal
- 1/4 cup water
- 1/4 cup raisins
Instructions
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Preheat oven to 350 degrees F.
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In medium mixing bowl, stir together oat flour, rolled oats, salt and baking powder.
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Add remaining ingredients. Stir to combine.
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Scoop 1 tablespoon batter per cookie onto baking sheet.
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Bake 12 minutes. Cool before serving.
Notes
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Get the ingredients you need from Vitacost.
Nutrition
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The post Vegan Oatmeal Raisin Cookies first appeared on The Upside by Vitacost.com.
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